Couscous Stuffing with Golden Raisins and Pistachios
| Yield: | 1 Servings |
| Categories: | Main Dishes |
| 2 | c | Finely chopped onion |
| 1/2 | c | Finely chopped carrot |
| 1/2 | c | Finely chopped celery |
| 1 | lg | Minced garlic clove |
| 1/4 | c | + 2 tblsp olive oil |
| 2/3 | c | Finely chopped red bell pepper |
| 1/3 | c | Finely chopped pistachios |
| 1/2 | c | Golden raisins |
| 3 | tb | Finely chopped parsley leaves |
| 1/4 | ts | Cinnamon |
| 1 | ts | Cumin |
| 1 1/2 | ts | Ground coriander seed |
| 1/4 | ts | Dried thyme |
| 1/3 | c | Thinly sliced scallion |
| 2 1/4 | c | Water |
| 1 2/3 | c | (10 oz box) couscous |
| IF BAKING THE STUFFING SEPAR |
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