Couscous Timbales

Yield: 4 Servings
Categories:
1/3cScallion; thinly sliced
1tbUnsalted butter
3/4tsGround cumin
1/4tsTurmeric
1/8tsCinnamon
1cn14 oz. Italian plum tomatoes drained; chopped fine
1/4cDried currants
3/4cCouscous
3tbFresh parsley; minced
4Flat parsley leaves; garnish
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