Couscous Timbales with Pistachios,scallions, and Currants
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Unsalted butter |
| 3/4 | c | Chicken broth |
| 1/2 | c | Couscous |
| 1/4 | c | Dried currants; soaked in hot water for 15 minutes and drained |
| 1/3 | c | Thinly sliced scallion |
| 1/4 | c | Shelled pistachio nuts; |
| Toasted lightly and chopped fine | ||
| 1 | tb | Minced fresh parsley leaves |
| 1 1/2 | tb | Fresh lemon juice |
| 1 | pn | Cinnamon |
| 3 | tb | Olive oil |
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