Couscous with Currants, Dried Apricots and Pine Nuts
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Couscous |
| 4 1/2 | c | Boiling water or chicken broth |
| 3/4 | c | Dried currants |
| 1 | c | Dried apricots, diced |
| 3/4 | c | Toasted pine nuts |
| Zest of a lemon | ||
| Juice of 1/2 lemon | ||
| 1/4 | c | Olive oil |
| Salt and pepper | ||
| Cayenne, to taste | ||
| 5 | Scallions, thinly sliced (5 to 6) | |
| 3/4 | c | Fresh mint leaves, finely sliced |
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