Couscous with Currents
| Yield: | 12 Servings |
| Categories: | Side dishes |
| 2 | c | Couscous |
| 1/2 | c | Dried currents |
| 1/2 | ts | Salt, plus more to taste |
| 6 | Ripe plum tomatoes | |
| 3 | Cloves garlic, unpeeled | |
| 1/4 | c | Fresh lemon juice |
| 3 | tb | Olive oil, preferably extra virgin |
| 1 | ts | Dijon mustard |
| 1/4 | ts | Sugar |
| Freshly gound black pepper to taste | ||
| 1/2 | c | Finely chopped scallions 5 scallions |
| 1/2 | c | Chopped fresh parsley |
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