Couscous with Eggplant
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | tb | Olive Oil |
| 1 | tb | Shallots or Scallions, chop |
| 2 | tb | Onions, finely chopped |
| 1/4 | ts | Turmeric |
| 1/4 | ts | Coriander, ground |
| 1 | c | Eggplant, diced |
| Salt | ||
| Black Pepper, freshly groun | ||
| 1 | c | Water |
| 1 | c | Couscous, precooked |
| 1 | tb | Butter |
| 1 | tb | Lemon Juice, fresh |
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