Couscous with Feta, Green Onion, and Mint
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Water |
| 2 | c | Couscous |
| 2/3 | c | Fresh lemon juice |
| 3 | tb | Red wine vinegar |
| 2 | tb | Dijon mustard |
| 4 | Garlic cloves, minced | |
| 3/4 | c | Olive oil |
| 1 | Green onion bunch, chopped | |
| 1 | cn | (15 ounce) garbanzo beans, drained |
| 1 | Cucumber, peeled, seeded, chopped | |
| 1 | cn | (3.8 ounce) sliced black olives, drained (optional-I didn't use) |
| 1 | bn | Fresh parsley, finely chopped |
| 1/4 | c | Chopped fresh mint leaves |
| 1/2 | lb | Feta cheese, crumbled |
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