Couscous with Fish
| Yield: | 1 Servings |
| Categories: |
| 120 | g | Chick peas (soaked over night) |
| Fish tails and heads for broth | ||
| 3 | Sliced carrots | |
| 2 | White turnips (in quarters) | |
| 1 | Bell pepper | |
| 1/4 | ts | Saffron |
| Salt | ||
| Black pepper | ||
| Cayenne pepper | ||
| 500 | g | Couscous (up to 750) |
| 750 | g | Fish (up to 1 kg) |
| 2 | Quinces, skinned and sliced (up to 3) |
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