Couscous with Mushrooms and Curry
| Yield: | 4 Servings |
| Categories: | Low-Fat, Side dishes |
| 1/2 | c | Sliced onion |
| 2 | ts | Minced garlic |
| 1 | ts | Olive oil |
| 1 | c | Sliced mushrooms |
| 1/2 | c | Grated carrots |
| 1 | ts | Curry powder |
| 1/4 | ts | Turmeric |
| 1/2 | ts | Ground coriander |
| 2 | ts | Cinnamon |
| 1/2 | c | Raisins |
| 3 | c | Defatted Chicken Stock |
| 2 | tb | Low-sodium soy or tamari |
| Sauce | ||
| 1/2 | c | Chopped parsley |
| 2 | c | Uncooked couscous |
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