Couscous with North African Tagine
| Yield: | 4 Servings |
| Categories: | Vegetables |
| COUSCOUS | ||
| 2 | c | Couscous |
| 3 | c | Water |
| 1 | ts | Ground cinnamon |
| TAGINE | ||
| 1 1/2 | c | Chicken broth |
| 1 | c | Carrots; cut in 1.5" pieces |
| 1 | c | Broccoli |
| 1 | c | Cauliflower |
| 1 1/2 | c | Onions; diced |
| 3 | Cloves garlic; minced | |
| 1 | tb | Coriander; ground |
| 1 | tb | Paprika |
| 1 | tb | Cumin powder |
| 2 | ts | Black pepper; freshly ground |
| 1/4 | ts | Cayenne |
| 6 | tb | Cilantro |
| 1/3 | c | Dried apricots |
| 1 | c | Tomatoes; diced |
| 2 | tb | Lemon juice; (or 3, to taste) |
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