Couscous with Pine Nuts and Currants

Yield: 16 Servings
Categories: Side dishes, Nuts, Fruits, Rice
1/2lbFresh mushrooms; sliced
1/4cPine nuts
1/2cUnsalted butter
DIVIDER-- melted and divided
1cOnion; chopped
1/2cCelery; chopped
1/2cFresh parsley; chopped
2Garlic cloves; minced
1/4cCurrants; dried
1/2tsEach salt and pepper
1/2tsHerbes de Provence
3cCanned chicken broth
DIVIDER-- diluted
16ozPackage couscous
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