Couscoused Tomatoes

Yield:	1 Servings
Categories:

10	oz	Couscous pasta
2 1/4	c	Water
6	md	To large, ripe common tomatoes (preferably somewhat firm)
1	c	Finely chopped Mushrooms
1/2	c	Parmesan
2	tb	Butter
2	oz	Chopped Black Olives
3	tb	Crushed Pine Nuts
6		Med-Sized chopped fresh Basil leaves( not minced, because they'll discolor and turn black
1/8	ts	Cayenne pepper
1/2	ts	Salt