Cousin Vinny's Linguine with Scallops
| Yield: | 6 Servings |
| Categories: | Italian, Pasta, Scallops |
| 6 | tb | Olive oil |
| 4 | Cloves garlic; minced | |
| 2 | Shallots; minced | |
| 5 | Fresh basil leaves; chopped | |
| 1/2 | ts | Crushed red pepper flakes |
| 2 | ts | Chopped fresh Italian parsley |
| 1/2 | ts | Fresh thyme leaves |
| 2 | cn | Peeled plum tomatoes; (28-oz. each) |
| 1/2 | c | Dry white wine |
| 1 | lb | White mushrooms; sliced |
| 1 | lb | Linguine |
| 2 | lb | Bay scallops |
| 1 | tb | Lemon juice |
| 1/2 | ts | Freshly ground black pepper |
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