Covey's Nest
| Yield: | 4 Servings |
| Categories: | Salad |
| 4 | md | Tomatoes; cored |
| 1 | Head leaf or red lettuce | |
| 1/2 | lb | Small bay shrimp |
| 4 | Lemon wedges | |
| Optional: olives; chopped, parsley; paprika | ||
| DRESSING | ||
| 1 | tb | Dry mustard |
| 2 | tb | Worcestershire |
| 6 | Anchovy fillets; chopped | |
| 1 | Uncooked egg | |
| 1/2 | Clove garlic; minced | |
| 1 | c | Oil |
| 2 | tb | Red wine vinegar |
| 1 | Lemon; juice of |
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