| 4 | | Sprigs thyme |
| 4 | | Sprigs marjoram |
| 1 | c | Cider Vinegar |
| 1 | c | Ider vinegar |
| 2 | ts | Salt |
| 1 | | Cinnamon stick |
| 2 | c | Water |
| 8 | | Black peppercorns |
| 2 | | Bay leaves |
| 1 | | Fresh New Mexico red chile-; cut into rings |
| | Seeded, |
| 1 | | Red jalapeno,seeded,; cut into rings jalapeno,seeded,; cut into rings jalapeno,seeded,; cut into rings |
| 1 | | Green jalapeno, seeded,; cut into rings |
| 1/4 | bn | Cilantro leaves; chopped |
| 1 | sm | Red bell pepper,; seeded and diced |
| 1/2 | c | Diced celery |
| 1/2 | | Diced carrot |
| 1/2 | c | Diced red onion |
| 3 | sm | Serrano chiles,; sliced into fine |
| | Rings |
| 3/4 | c | Black eyed peas,; cooked until tender |
| 2 | tb | Extra-virgin olive oil |
| | Salt and pepper |
