Cowboy Cavier
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (13 oz) black beans drained and rinsed |
| 1 | cn | (4 1/2 oz) chopped ripe olives; drained |
| 1 | sm | Onion; chopped |
| 1 | Clove garlic chopped | |
| 2 | tb | Veg. oil |
| 2 | tb | Lime juice |
| 1/4 | ts | Salt |
| 1/4 | ts | Crushed red pepper |
| 1/4 | ts | Gr. cumin |
| 1/8 | ts | Blk pepper |
| 1 | pk | (8 oz) cream cheese; softened |
| 2 | Hard cooked eggs; peeled & chopped | |
| 1 | Green onion; with top, sliced | |
| Tortilla chips |
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