Cowboy Cornbread
| Yield: | 10 Servings |
| Categories: | Breads |
| 4 | ts | Vegetable oil, divided |
| 1 | c | Yellow cornmeal |
| 3/4 | c | All-purpose flour |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 3/4 | c | Low-fat buttermilk |
| 4 | oz | Chopped green chiles, (1 can) undrained |
| 1 | Egg, beaten | |
| 1 | c | Frozen whole kernel corn, thawed |
| 10 | Red bell pepper strips |
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