Cowboy Crackers
| Yield: | 48 Servings |
| Categories: | Appetizers |
| 2 | Bags (1 3/4 oz each) mesquite-flavored potato chips | |
| 3 | oz | ( 3/4 cup) Chihuahua or Monterey Jack cheese; shredded |
| 6 | tb | Unsalted butter; chilled, cut in 6 pieces |
| 2 | c | All-purpose flour |
| 1 | ts | Dry mustard |
| 1/8 | ts | Salt |
| 4 | tb | Ice water |
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