Cowboy Steak 'n Veggie Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | lb | Sirloin steak; 1 inch thick |
| 1 | ts | Dried basil |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | Cloves garlic; crushed | |
| 1 | tb | Oil |
| 2 | cn | (14.5-oz) ready to serve beef broth |
| 1 | Jar (16-oz) thick & chunky salsa; or picante | |
| 1 | pk | (1-lb) Green Giant American Mixtures (frozen) |
| 1 | cn | Great Northern beans; drained, rinsed |
| 1 | c | Fresh spinach; torn |
| Fresh basil; cilantro, or parsley; for garnish |
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