Cowboy Steaks with Ranch Beans and Slaw
| Yield: | 4 Servings |
| Categories: | Beans |
| BEANS | ||
| 2 | sl | Bacon; thick-cut, diced |
| 1 | lg | Yellow bell pepper; cut into 1/2" cubes |
| 1 | md | Red onion; finely chopped |
| 15 | oz | Pinto beans; drained |
| 1/3 | c | Barbecue sauce |
| 1/4 | c | Water |
| SLAW | ||
| 1/2 | c | Mayonnaise |
| 1/2 | c | Sour cream |
| 1 | tb | Cider vinegar |
| 1 | tb | Poppy seeds |
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | lb | Coleslaw; package mix |
| STEAKS | ||
| 1 | tb | Olive oil |
| 4 | Beef strip steaks; boneless | |
| 1 | tb | Chili powder |
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