Coyote Chile Potatoes with Garlic
| Yield: | 1 Servings |
| Categories: |
| 3 | lg | Baking Potatoes; cut in 1 inch cubes |
| Olive oil for deep frying | ||
| Tequila salt | ||
| 5 | Cloves garlic; minced, or more | |
| 2 | Serrano chiles; chopped | |
| 1 | ds | Crushed red chile flakes; or more |
| 1/2 | ts | Cilantro |
| 3 | tb | Dry sherry |
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