Coyote Habanero Steak
| Yield: | 2 Servings |
| Categories: | Meat |
| 1 1/2 | lb | Top sirloin steak |
| 2/3 | c | Thawed frozen orange concentrate |
| 1/2 | c | Tequila |
| 1/3 | c | Fresh lime juice |
| 2 | tb | Olive oil |
| 2 | tb | Chopped fresh ginger |
| 4 | Cloves garlic; minced | |
| 1 | ts | Salt and crushed Mexican oregano |
| 1 | ts | Hatch Extra Hot New Mexican Chile Powder |
| 1 | -(up to) | |
| 4 | Minced Habaneros (to your heat level of liking) | |
| Cilantro sprigs | ||
| Lime wedges |
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