Coyote Pico
Yield: | 8 Servings |
Categories: | Sauces |
2 | Habaneros; diced | |
1/4 | Bottle Bass ale | |
6 | -(up to) | |
7 | Roma; Plumb or Salsa tomatoes, diced | |
1/2 | Purple onion diced | |
1/2 | Lime; juice only | |
1/2 | tb | Mexican Oregano; whole crumbled leaves |
1/4 | -(up to) | |
1/2 | bn | Cilantro; minced |
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