Coyote Summer Salsa
| Yield: | 4 Servings |
| Categories: | Dips |
| 2 | Oranges; peeled & cut into pieces | |
| 1 | sm | Onion; chopped fine |
| 2 | Minced Habaneros; or more (to your heat level liking) | |
| 1/4 | c | Chopped cilantro leaves *no stems*; or more |
| 3 | tb | Fresh lime juice |
| 2 | ts | Extra virgin olive oil |
| 1/2 | ts | Dried Mexican oregano |
| 1/4 | ts | Salt (optional-I usually leave it out) |
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