Cozumel Cornbread
| Yield: | 6 Servings |
| Categories: | Breads |
| 1 | c | Flour |
| 1/2 | c | Cornmeal |
| 1/4 | c | Sugar |
| 1 | tb | Baking powder |
| 1/2 | c | Milk |
| 1 | Egg; beaten | |
| 1/4 | c | Sour cream |
| 2 | tb | Oil |
| 1/4 | lb | Velveeta mexican pasteurized process cheese spread with Jalapeno pepper; cubed |
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