Crab-And-Broccoli Chowder
| Yield: | 7 Servings |
| Categories: |
| 1 1/2 | c | Small Broccoli Florets; (1 Sm. Head) |
| Cooking Spray | ||
| 1 | c | Onion; Chopped |
| 2 | c | Red Potatoes (3/4 Lb.); Peeled And Cubed |
| 1/2 | c | Dry White Wine |
| 1 | tb | Worcestershire Sauce |
| 1/2 | ts | Dried Rubed Sage |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground Nutmeg |
| 1/4 | ts | Pepper |
| 1 | ds | Hot Sauce |
| 3 | cn | (10 1/2 Oz) Low-Salt Chicken Broth |
| 5 | tb | All-Purpose Flour |
| 2 1/2 | c | 2% Low-Fat Milk |
| 1/2 | c | (2 Oz.) Extra-Sharp Cheddar Cheese; Shredded |
| 3/4 | lb | Lump Crabmeat; Drained And Deshelle |
| 2 | tb | Lemon Juice |
| 1 | tb | Sherry |
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