Crab-Artichoke Tarts
| Yield: | 32 Servings |
| Categories: | Appetizers |
| 2 | ts | All-purpose flour |
| 1/8 | ts | Dried whole thyme |
| 1/8 | ts | Pepper |
| 4 | oz | Thawed frozen egg substitute, (1 carton) |
| 1/4 | c | Roasted red bell peppers, chopped |
| 14 | oz | Artichoke hearts, (1 can) drained |
| 6 | oz | Crabmeat, (1 can) drained |
| Vegetable cooking spray | ||
| 32 | Wonton wrappers, (3-1/4 x 3-inch) | |
| 3 | tb | Grated Parmesan cheese |
| 2 | tb | Freeze-dried chives |
| 1 | tb | Margarine, melted |
Advertisement