Crab-Biscuit Shortcakes
| Yield: | 4 Servings |
| Categories: | Fish |
| -DOROTHY CROSS (TMPJ72B) FORMAT BELLE BESTOR DFPF73A | ||
| 2 | tb | Butter or margarine |
| 1 | tb | -Flour |
| 1 | cn | Chicken-noodle soup |
| 3 | Hard-cooked eggs | |
| 3/4 | lb | Crab meat |
| Salt and pepper | ||
| Baking-powder biscuits |
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