Crab-Spinach Souffl?
| Yield: | 10 Servings |
| Categories: | Seafood |
| 1 | pk | (12-oz) Stouffer's spinach souffl?; thawed |
| 2 | lb | Small curd cottage cheese |
| 6 | tb | Flour |
| 6 | Eggs; beaten | |
| 1 | Stick butter or margarine; melted | |
| 1/2 | lb | Sharp Cheddar cheese; grated or cut in small pieces |
| 1 | cn | (6-oz) crabmeat |
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