Crab-Stuffed Chicken
| Yield: | 6 Servings |
| Categories: | Chicken, Main Dishes, Microwave, Low-Calorie |
| 4 | oz | Crabmeat(or imitation) chop |
| 2 | tb | Fine dry Bread Crumbs |
| 1 | tb | Snipped Parsley |
| 6 | x | Med Chicken Breast halves * |
| 1/4 | c | Water Chestnuts, chop finely |
| 2 | tb | Mayonnaise or salad dressing |
| 1/4 | ts | Dijon-style Mustard |
| 2 | tb | White Wine Worcestershire |
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