Crab-Stuffed Chile Rellenos
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 8 | Anaheim chiles | |
| 1/2 | lb | Cooked crab or surimi mock crabmeat |
| 2 | ts | Fresh lemon juice |
| 1 1/2 | ts | Dijon mustard |
| 2 | Egg whites; lightly beaten | |
| 2 | tb | Fresh basil; finely chopped |
| 3/4 | c | Fresh bread crumbs |
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