Crab-Stuffed Portobellos
| Yield: | 8 Servings |
| Categories: | Seafood |
| 8 | Portobello mushrooms; -4 inch caps | |
| 8 | oz | Fat-free cream cheese; softened |
| 1/2 | c | Finely chopped green onions |
| 1/4 | c | Light mayonnaise |
| 1 | ts | Lemon juice |
| 1/2 | ts | Old bay seasoning |
| 1 | ds | Ground red pepper |
| 1 | lb | Crabmeat; -shell pieces remove |
| 1 | c | Quartered cherry tomatoes; |
| DIVIDER | --about 12 | |
| 1/2 | c | Reduced-fat/sodium swiss; cheese; shredded |
| 1/2 | c | Dry breadcrumbs |
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