Crab-Stuffed Sole
| Yield: | 1 Servings |
| Categories: | Fish |
| 8 | Sole fillets (two pounds) Filling | |
| 1 | lb | Crab meat |
| 5 | tb | Minced chives |
| 5 | tb | Minced parsley |
| 5 | tb | Butter, melted |
| 1/4 | c | Chopped celery |
| 1/2 | c | Plus two tablespoons heavy cream |
| 1/2 | ts | Salt Fresh ground pepper, to taste Sauce |
| 3 | tb | Butter |
| 3 | tb | Flour |
| 1/4 | ts | Salt |
| 1 1/2 | c | Milk l/3 cup dry white wine topping |
| 1 | c | Grated Swiss cheese |
| 1/2 | ts | Paprika Minced parsley |
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