Crab Alfredo Sauce
| Yield: | 1 Servings |
| Categories: | Sauces |
| 4 | tb | Butter or margarine |
| 4 | tb | Flour |
| 2 | c | Half-and-half (heavy cream |
| If you REALLY feel wicked) | ||
| About 1/2 cup (or more to | ||
| Taste) grated Parmesan | ||
| Cheese | ||
| Salt and white pepper to | ||
| Taste | ||
| Few grains cayenne pepper | ||
| (optional) | ||
| 6 | 8 oz. cooked snow crab meat, | |
| Cut into chunks |
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