Crab and Avocado Casserole
| Yield: | 8 Servings |
| Categories: | Seafood |
| 1/2 | lb | Mushroom; chopped |
| 1/4 | c | Butter; unsalted |
| 3 | tb | Flour |
| 1 1/2 | c | Milk |
| Salt and pepper | ||
| 1/4 | c | Dry white wine |
| 2 | md | Avocado; sliced |
| 3 | tb | Lemon juice; freshly squeezed |
| 1 | lb | Crabmeat; fresh |
| 1 | c | Bread crumbs; soft |
Advertisement