Crab and Avocado Cocktail
| Yield: | 6 Servings |
| Categories: | Seafood, Appetizers, Mexican |
| 1 | c | Crab Meat; Cooked |
| 2 | Avocados; Peeled & Chopped | |
| 2 | Jalapeno Chiles; * | |
| 1/4 | c | Tomato; Chopped, 1 small |
| 1/4 | c | Lime Juice |
| 2 | tb | Olive Or Vegetable Oil |
| 2 | tb | Onion; Chopped |
| 2 | tb | Cilantro; Fresh, Snipped |
| 1 | Clove Garlic; Finely Chopped | |
| 3/4 | ts | Salt |
| Pepper; Dash Of | ||
| 1 1/2 | c | Lettuce; Finely Chopped |
| Lemon Or Lime Wedges |
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