Crab and Avocado Melts
| Yield: | 10 Servings |
| Categories: | Appetizers |
| 3 | c | Shredded cheddar cheese |
| 1 | cn | (6-oz) crab meant; rinsed, drained and flaked |
| 1/3 | c | Finely chopped green bell pepper |
| 6 | sl | Bacon; cooked and crumbled |
| 2/3 | c | Sour cream |
| 1/2 | c | Mayonnaise |
| Salt and pepper to taste | ||
| 2 | Avocados; seeded, peeled and sliced | |
| 5 | English muffins; split and lightly toasted |
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