Crab and Cha Somen Noodle Sushi
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Cha somen noodles; blanched, refreshed noodles (green) |
| 1/4 | c | Chopped scallions |
| 2 | tb | Thin soy sauce |
| 1 | tb | Rice wine vinegar |
| 2 | tb | Wasabi oil; recipe to follow |
| 1 | Cucumber; peeled and julienned | |
| 4 | oz | Fresh crab; picked over |
| 1 | tb | Olive oil |
| 2 | tb | Minced pickled vegetables; recipe to follow |
| 10 | Sheets nori | |
| 1/4 | c | Sesame seeds; toasted |
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