Crab and Cheddar Casserole
| Yield: | 4 Servings |
| Categories: |
| 3 | tb | All-purpose flour |
| 2/3 | c | Nonfat dry milk |
| 1/4 | ts | Dry mustard |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | c | Water |
| 3 | oz | Fat-free cheddar cheese; or low-fat ,shredded |
| 2 | tb | Dry sherry |
| 12 | oz | Crab meat; (1 1/2 cups) |
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