Crab and Cheese Cups
| Yield: | 36 Servings |
| Categories: | Hot, Appetizers, Seafood |
| CHEESE TOAST CUPS | ||
| Sliced bread | ||
| Butter or margarine | ||
| Parmesan cheese | ||
| FILLING | ||
| 3 | tb | Butter |
| 3 | tb | Flour |
| 1 | c | Milk; heated |
| 1/2 | c | White wine |
| 1 | ts | Dry mustard |
| 1 | ts | Dried chervil |
| 1 | ts | Worcestershire sauce |
| 1 | c | Grated Cheddar cheese |
| 6 | oz | Crab meat; drained |
| 3 | Green onions; snipped | |
| 1/2 | c | Chopped celery |
| 2 | tb | Snipped fresh parsley; (up to 3) OR 1 tbsp dried parsley |
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