Crab and Cheese Fondue
| Yield: | 1 Servings |
| Categories: | Appetizers, Fondue, Dairy, Fish |
| 2 | tb | Butter or margarine |
| 2 | tb | Flour |
| 1 | c | Chicken broth |
| 1/4 | c | Dry sherry |
| ds | Onion salt | |
| 4 | dr | Tabasco sauce -- or to |
| Taste | ||
| 1 | pk | Cream cheese -- 8 ounces |
| 1/4 | lb | Processed American cheese |
| 1 | pk | Frozen crab meat -- thawed |
| And flaked |
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