Crab and Corn Bisque
| Yield: | 12 Servings |
| Categories: | Seafood |
| CRAB STOCK | ||
| 6 | md | Hard shell crabs |
| 1 1/2 | qt | Water |
| 2 | md | Yellow onions; quarter |
| 6 | Ribs celery; coarsely chopped | |
| 1 1/2 | tb | Liquid crab boil |
| CORN STOCK | ||
| 1 1/2 | c | Green onions; chopped |
| 4 | oz | Butter |
| 1 | lb | Lump crabmeat |
| 1 | c | Heavy cream |
| 2 | tb | Flour |
| 1 | pn | Thyme |
| 1 | ts | Powdered garlic |
| Salt & cayenne pepper to taste | ||
| 2 | cn | (12-oz) corn |
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