Crab and Corn Chowder
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Corn; (fresh, canned or frozen) |
| 1/2 | Red bell pepper; diced | |
| 1/2 | Green bell pepper; diced | |
| 1 | sm | Potato; diced |
| 1 | sm | Carrot; diced |
| 1/2 | Red onion; diced | |
| 2 | Green onions; sliced | |
| 1/2 | Garlic clove; mashed | |
| 4 | c | Seafood stock |
| 1/2 | c | (1 stick) butter |
| 1/2 | c | Flour |
| 2 | c | Whipping cream; (may substitute milk or skim milk) |
| 1/4 | lb | Crab meat |
| Salt and pepper to taste |
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