Crab and Cream Cheese Hors D'oeuvres

Yield:	1 Servings
Categories:	Appetizers, Seafood

8	oz	Cream Cheese, Softened
8	oz	Backfin Crabmeat
1	tb	Milk
2	tb	Chopped Onion
1/2	ts	Horseradish
2	oz	Slivered Almonds
		Salt
		Pepper

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