Crab and Green Onion Pie
Yield: | 20 Servings |
Categories: | Seafood |
1 | Pie crust | |
3/4 | c | Cheese, shredded |
2 | tb | Butter |
6 | Onions, green | |
1/2 | lb | Crabmeat |
4 | Eggs | |
1 | c | Half and half |
2 | tb | Lemon juice |
1/2 | ts | Lemon peel, grated |
1/4 | ts | Salt |
1/4 | ts | Dry mustard |
3/4 | c | Cheese, shredded |
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