Crab and Lobster Cakes
| Yield: | 4 Servings |
| Categories: | Seafood, Lobster |
| 1 | c | Mayonnaise |
| 1 | Egg white | |
| 1/4 | ts | Seafood seasoning |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Ground celery seed |
| 2 | ts | Fresh lemon juice |
| 1/8 | ts | Cayenne pepper |
| 3 | tb | Extra fine cracker meal |
| 12 | oz | Lump crabmeat |
| 4 | oz | Cooked lobster meat |
| 2 | c | Fresh white bread crumbs |
| 5 to 6 slices firm white bread, crusts removed, processed in food processor | ||
| 2 | tb | Butter |
| Coarse ground prepared mustard, or mayonnaise and chili sauce |
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