Crab and Salmon Mould - England, 15th Century
| Yield: | 3 Servings |
| Categories: | Seasonings, Breads |
| 1/2 | lb | Fresh crabmeat, cooked |
| 1/2 | lb | Salmon, cooked |
| 1 | c | Almond milk |
| 2 | tb | Rice flour |
| 2 | tb | White wine |
| 2 | tb | Sugar |
| 1 | Seeds from 1-2 pomegranates | |
| 1 | Black pepper to taste |
Advertisement