Crab and Spinach Quiche
| Yield: | 34 Servings |
| Categories: | Appetizers, Quiches, Seafood |
| 5 | Eggs | |
| 1 1/2 | cn | Milk |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/8 | ts | Ground Nutmeg |
| 1 | c | Shredded Swiss Cheese, (4 ounces) |
| 1 1/2 | c | Grated Parmesan Cheese |
| 3 | tb | All-Purpose Flour |
| 6 | oz | Crabmeat, Thawed, Drained, Flaked, (canned or (up To 8) |
| 1 | pk | (10 Ounce) Frozen Chopped Spinach, thawed, well drained |
| Pastry For Double Crust Pie, (9 inch) |
Advertisement