Crab and Three Cheese Strata
| Yield: | 10 Servings |
| Categories: | Seafood, Brunch |
| 1 | Loaf sourdough bread; cubed | |
| 1 | c | Ricotta cheese |
| 1/4 | lb | Monterey Jack cheese, shredded |
| 1/4 | lb | Sharp cheddar cheese, shredded |
| 1/2 | lb | Dungeness crab meat |
| 2 | tb | Green chiles; chopped |
| 12 | Eggs; slightly beaten | |
| 6 | c | Milk |
| 5 | tb | Butter; melted |
| 1/4 | ts | Dry mustard |
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