| | CHEESECAKE |
| 1 | c | Fresh grated Parmigiano-Reggiano cheese |
| 1 | c | Bread crumbs |
| 1/2 | c | Melted butter |
| 1 | tb | Olive oil |
| 1 | c | Chopped onions |
| 2 | tb | Minced shallots |
| 1 | tb | Minced garlic |
| 1/2 | c | Chopped red peppers |
| 1/2 | c | Chopped green onions |
| 4 | c | Coarsely chopped assorted fresh wild mushrooms |
| 2 | ts | Salt |
| 12 | | Turns freshly ground black pepper |
| 1 3/4 | lb | Cream cheese |
| 4 | lg | Eggs |
| 1/2 | c | Heavy cream |
| 1 | c | Grated Smoked Gouda Cheese |
| 1 | lb | Lump crab meat; picked over for shells and cartilage, about 2 cups |
| | COULIS |
| 1 | c | Prepared or homemade mayonnaise |
| 3/4 | | Chopped green onions |
| 1 | tb | Minced shallots |
| 1 | tb | Minced garlic |
| | Salt and pepper |
| 1 | tb | Chopped egg yolk |
| 1 | tb | Chopped egg white |
| 1 | tb | Chopped chives |
| 2 | | Long chives |
| 1 | tb | Capers |
| 1 | tb | Chopped red onion |
